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China is the world’s largest consumer of pork, but the nation missing out on some of its best dishes using native pig breeds. The pig varieties are rapidly disappearing due to homogenisation as breeds from overseas are mixed with domestic herds and because of culls to fend of diseases such as African swine fever.
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China is the world’s largest consumer of pork, but the nation missing out on some of its best dishes using native pig breeds. The pig varieties are rapidly disappearing due to homogenisation as breeds from overseas are mixed with domestic herds and because of culls to fend of diseases such as African swine fever.
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