Near the end of last year, the number of people in the world reached eight billion.
According to the United Nations’ Food Programme, a combination of geopolitics, climate events and slow economic recovery after the pandemic are posing a risk to global food security.
And not all of us will face the consequences to the same degree.
So with soaring prices destabilising many countries, what is the way out of this crisis?
Presenter: Sohail Rahman
Guests:
Monika Tothova, Economist for the UN’s Food and Agriculture Organization.
Sarah Schiffling, Assistant Professor in Supply Chain Management and Social Responsibility at the Hanken School of Economics.
Chibuike Udenigwe, Professor and University Research Chair at the University of Ottawa.
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